Restaurateur Roy Reeves has done it again. He has created a comfortable dining spot that offers something for everyone. His newest location is quickly becoming the areas “go to” restaurant.
The kitchen, under the direction of Executive Chef Jordan Luchini has crafted a casual upscale American menu that serves seasonal favorites in the heart of Chappaqua. Some popular items are Pan Roasted Octopus, Pistachio Crusted Brook Trout, Ahi Tuna BLT & Chopped Salad.
There are a refreshing number of options on draft as well as a craft beer selection. An approachable wine list with a variety of bottles from California, South Africa & New Zealand. We encourage you to take full advantage of our great value driven offers that are available during the week, plus happy hour Monday-Friday 4:30-6:30. Come and get to know our knowledgeable staff! Take pleasure dining alfresco, at a cozy booth or at our beautiful bar. See you soon!